An Aussie Dinner - Cooked Down Under

Tuesday, January 24, 2017 - By: Thomas B, Ellis ‘18; Photo by Luis M, Privett '18

Last Wednesday Crooks Hall was turned upside down for a down under celebration. The Aussies had come to town and everything went green and gold.  

The food services staff prepared some good old ‘Shrimp on the barbie’ and a big ‘Sausage Sizzle’ as our six Australian students served a barbecue for the school to celebrate Australia Day. The spirit was strong and the dinner was a success with great food from the caf and excellent hosting from Clare M, Mackenzie ‘17 and Mrs. McLean.

With the success of our first antipodean dinner, I’m sure that it shall happen again next year!  

Thomas B, Ellis ‘18

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