A Succulent Singapore Dinner

Thursday, April 27, 2017 - By: Photo & Article by Sarah G, Mackenzie ‘18

Brentwood students come from all around the globe, including the Lion City of Singapore. A week ago Wednesday, our Student Activity Council hosted a Singapore dinner as part of this school’s goal to celebrate the diversity of our community. 

The dinner included Char Kwey Tao, Chicken satay, Hainanese chicken rice, and mango sticky rice. In addition to the food, the cafeteria was decorated with bright colours and Singaporean flags. Thank you to the kitchen staff and SAC for organizing this culinary cultural experience. 

Sarah G, Mackenzie ‘18

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