Feb 22, '18
Mr. Branchflower’s Entrepreneurship 12 students spent this past Sunday taking their Food Safe Course to prepare for their Food Booths at the Brentwood Regatta in April.
Once again, Regatta will be blessed with teams of savoury (and sweet) entrepreneurs competing for your culinary attention.
Thank you to Jennifer Smith from Safer Food Education for spending the day with our budding chefs.
Feb 17, '18
The solar powered greenhouse is up and running after a long and chilly winter. AP Environmental Science students have been busy today adding finishing touches to the pond that will eventually hold some fish to provide a nutrient cycle to the plants.
Making compost from leaves and coffee grinds plus putting together a raised garden bed were also...